Peach Basil Sangria

Recipe courtesy


I have made this time and again for family get-togethers (especially in summer!) and it is gone in a matter of moments. It is refreshing and so unique. The peach juice just tastes like summertime and the basil adds an uncommonly good flavor. It is fantastic, and I cannot recommend it high enough!
Note: I have also exchanged the white wine (per recipe) with Moscato. However, eliminate half of the sugar as Moscato is very sweet.

Click here to get the recipe by LaurenS via Allrecipes.

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