Monthly Archives: February 2017

Instant Spiced Tea

This is a recipe that my grandma had gotten from a friend, that has been passed down and made every Christmas season. It is easy to make, really tasty, and makes for a great little Christmas gift if you package some in cute containers. This is one of those recipes that when you taste it,

Chicago Style Deep Dish Pizza

I found this recipe at SallysBakingAddiction.com, and it is ahhhhhmazing. Like, want to sob carb-filled tears of joy, amazing. I actually might have, I don’t remember. So this journey began when I had pizza from Giordino’s when we vacationed in Florida. No, that’s wrong. It started when I started working at my teaching job a

Virgin Pineapple Mojito

Pineapple Mojito I pretty rarely ever drink. Just not really my thing. But one of the few things I will have is a pineapple mojito. Mint and pineapple come together to form a really refreshing and delicious beverage. However, as I rarely go out to have these (and they’re pretty seasonal), I had to find

Sausage, Peppers & Potatoes

Sausage, Peppers and Potatoes This recipe is a snap to put together and even easier to prep the night before for quick cooking the next day. It is a great dish for beginner level cooks, as it is basically impossible to screw up. Click here for the recipe. Ingredients: 1 kielbasa sausage (I use turkey;

Marinated Olives

Marinated olives are simple and easy, and really delicious.  They’re also pretty impressive to serve at a get together, or holiday party. Additionally they only get better the longer they sit!   Ingredients: 1 can of pitted green olives 1 can of pitted black olives 6-7 cloves of garlic, rough chopped 1 tbsp dried rosemary